tag:blogger.com,1999:blog-544460726665896492.post3011445484528810246..comments2023-10-08T17:43:07.886+02:00Comments on Dolcinema: Kranz al cioccolato e visciolemarco spettihttp://www.blogger.com/profile/08531980054997413692noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-544460726665896492.post-9927547348509091172012-01-10T17:34:04.783+01:002012-01-10T17:34:04.783+01:00Personalmente preferisco congelarli dopo la cottur...Personalmente preferisco congelarli dopo la cottura... perchè penso che il lievito dopo congelato nn dia più lo stesso risultato...marco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-59111301389299957252012-01-10T14:44:09.341+01:002012-01-10T14:44:09.341+01:00* gelare* gelareVickyhttps://www.blogger.com/profile/03427510688457455195noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-74437737425334701482012-01-10T14:43:50.190+01:002012-01-10T14:43:50.190+01:00Meglio eglare da crudi o da cotti secondo te?Meglio eglare da crudi o da cotti secondo te?Vickyhttps://www.blogger.com/profile/03427510688457455195noreply@blogger.com