tag:blogger.com,1999:blog-544460726665896492.comments2023-10-08T17:43:07.886+02:00Dolcinemamarco spettihttp://www.blogger.com/profile/08531980054997413692noreply@blogger.comBlogger376125tag:blogger.com,1999:blog-544460726665896492.post-11039132829666992672023-05-20T14:02:19.006+02:002023-05-20T14:02:19.006+02:00Thanks for the article, its really very useful.
un...Thanks for the article, its really very useful.<br /><a href="https://www.thedarkattitude.com/women-corset" rel="nofollow">underbust corset</a><br />The Dark Attitudehttps://www.blogger.com/profile/18146680274916005645noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-83612949346052383842020-12-21T07:15:37.615+01:002020-12-21T07:15:37.615+01:00Salve. Vorrei in chiarimento. Dopo la procedura de...Salve. Vorrei in chiarimento. Dopo la procedura del primo impasto c'è scritto di mettere a lievitare l'impasto fino al triplico. Mentre, dopo il Consiglio di non superare i 26°C in lavorazione, viene invece indicata la lievitazione al quadruplo. Vorrei sapere se è un errore oppure no. GrazieJoehttps://www.blogger.com/profile/11188550773389245532noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-76490354840407088062020-02-26T05:42:14.762+01:002020-02-26T05:42:14.762+01:00Look at the way my acquaintance Wesley Virgin'...Look at the way my acquaintance <b><i>Wesley Virgin's</i></b> biography launches with this SHOCKING and controversial VIDEO.<br /><br />You see, Wesley was in the army-and soon after leaving-he unveiled hidden, "SELF MIND CONTROL" secrets that the <b>government and others used to obtain everything they want.</b><br /><br />THESE are the same methods lots of celebrities (especially those who "became famous out of nowhere") and top business people used to become wealthy and successful.<br /><br />You probably know how you use less than 10% of your brain.<br /><br />Really, that's because the majority of your brain's power is UNTAPPED.<br /><br />Maybe that thought has even taken place IN YOUR own mind... as it did in my good friend <b><i>Wesley Virgin's</i></b> mind around 7 years back, while riding an unlicensed, beat-up garbage bucket of a car without a driver's license and on his bank card.<br /><br />"I'm so frustrated with living payroll to payroll! When will I finally succeed?"<br /><br />You took part in those thoughts, ain't it right?<br /> <br />Your very own success story is going to start. You just have to take a leap of faith in YOURSELF.<br /><br /><b><a href="http://syntaxlinks.com/click/?b=71025083683632087&p=2601686543143289295&a=2&c=1&s=3647f5fdb7b8b607ba2ce4a15abca6ff" rel="nofollow">CLICK HERE To Find Out How To Become A MILLIONAIRE</a></b>Anonymoushttps://www.blogger.com/profile/04465691545581648283noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-89855941200251653972020-02-17T23:38:39.728+01:002020-02-17T23:38:39.728+01:00شركة تنظيف منازل بالدمام
شركة تنظيف منازل بالخبر
...<br /><br /><br /><br /><a href="https://nile-company.org/%d8%b4%d8%b1%d9%83%d8%a9-%d8%aa%d9%86%d8%b8%d9%8a%d9%81-%d9%85%d9%86%d8%a7%d8%b2%d9%84-%d8%a8%d8%a7%d9%84%d8%ae%d8%a8%d8%b1/" rel="nofollow"> شركة تنظيف منازل بالدمام</a><br /><a href="https://nile-company.org/%d8%b4%d8%b1%d9%83%d8%a9-%d8%aa%d9%86%d8%b8%d9%8a%d9%81-%d9%85%d9%86%d8%a7%d8%b2%d9%84-%d8%a8%d8%a7%d9%84%d8%ae%d8%a8%d8%b1/" rel="nofollow"> شركة تنظيف منازل بالخبر</a><br /><a href="https://nile-company.org/%d8%b4%d8%b1%d9%83%d8%a9-%d8%aa%d9%86%d8%b8%d9%8a%d9%81-%d9%83%d9%86%d8%a8-%d8%a8%d8%a7%d9%84%d8%ae%d8%a8%d8%b1/" rel="nofollow"> شركة تنظيف كنب بالخبر</a><br /><a href="https://nile-company.org/%D8%B4%D8%B1%D9%83%D8%A9-%D8%AA%D9%86%D8%B8%D9%8A%D9%81-%D9%85%D9%86%D8%A7%D8%B2%D9%84-%D8%A8%D8%A7%D9%84%D8%AC%D8%A8%D9%8A%D9%84/" rel="nofollow"> شركة تنظيف فلل بالجبيل</a><br /><a href="https://nile-company.org/%D8%B4%D8%B1%D9%83%D8%A9-%D8%AA%D9%86%D8%B8%D9%8A%D9%81-%D9%85%D9%86%D8%A7%D8%B2%D9%84-%D8%A8%D8%A7%D9%84%D8%AC%D8%A8%D9%8A%D9%84/" rel="nofollow"> شركة تنظيف بالجبيل</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%a7%d9%84%d9%85%d8%ab%d8%a7%d9%84%d9%8a%d8%a9-%d9%84%d9%85%d9%83%d8%a7%d9%81%d8%ad%d8%a9-%d8%a7%d9%84%d8%ad%d8%b4%d8%b1%d8%a7%d8%aa/" rel="nofollow"> شركة المثالية لمكافحة الحشرات بسيهات</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%a7%d9%84%d9%85%d8%ab%d8%a7%d9%84%d9%8a%d8%a9-%d9%84%d9%85%d9%83%d8%a7%d9%81%d8%ad%d8%a9-%d8%a7%d9%84%d8%ad%d8%b4%d8%b1%d8%a7%d8%aa/" rel="nofollow"> شركة المثالية لمكافحة الحشرات بصفوى</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%a7%d9%84%d9%85%d8%ab%d8%a7%d9%84%d9%8a%d8%a9-%d9%84%d9%85%d9%83%d8%a7%d9%81%d8%ad%d8%a9-%d8%a7%d9%84%d8%ad%d8%b4%d8%b1%d8%a7%d8%aa/" rel="nofollow"> شركة المثالية لمكافحة الحشرات بعنك</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%a7%d9%84%d9%85%d8%ab%d8%a7%d9%84%d9%8a%d8%a9-%d9%84%d9%85%d9%83%d8%a7%d9%81%d8%ad%d8%a9-%d8%a7%d9%84%d8%ad%d8%b4%d8%b1%d8%a7%d8%aa/" rel="nofollow"> شركة المثالية لمكافحة الحشرات بالجبيل</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d9%85%d9%83%d8%a7%d9%81%d8%ad%d8%a9-%d8%a7%d9%84%d8%ad%d9%85%d8%a7%d9%85-%d8%a8%d8%a7%d9%84%d9%82%d8%b7%d9%8a%d9%81/" rel="nofollow"> شركة مكافحة الحمام بالقطيف</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%aa%d9%86%d8%b8%d9%8a%d9%81-%d8%ae%d8%b2%d8%a7%d9%86%d8%a7%d8%aa-%d8%a8%d8%a7%d9%84%d9%82%d8%b7%d9%8a%d9%81/" rel="nofollow"> شركة تنظيف خزانات بالقطيف</a><br /><a href="https://qmm-eltmayz.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%aa%d9%86%d8%b8%d9%8a%d9%81-%d8%a7%d9%84%d8%b1%d8%ae%d8%a7%d9%85-%d9%88%d8%a7%d9%84%d8%b3%d9%8a%d8%b1%d8%a7%d9%85%d9%8a%d9%83-%d8%a8%d8%a7%d9%84%d9%82%d8%b7%d9%8a%d9%81/" rel="nofollow"> شركة تنظيف رخام وسيراميك بالقطيف</a><br /><br />عبده العمراوىhttps://www.blogger.com/profile/09468956337721901767noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-80834602831671746162020-01-02T08:02:40.146+01:002020-01-02T08:02:40.146+01:00bello il blog.. spiegazioni ben fatte.. foto eccel...bello il blog.. spiegazioni ben fatte.. foto eccellenti.. mi chiedo, giusto perchè desidero realizzarlo, come mai manca giusto la foto di questo pandoro dopo la cottura.. tanto buono e quindi consumato subito?katiavihttps://www.blogger.com/profile/15576668102809789493noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-42938182872686112142019-09-26T17:44:20.098+02:002019-09-26T17:44:20.098+02:00Ciao mi chiamo Katiuscia.ho avuto 2 problemi.nel p...Ciao mi chiamo Katiuscia.ho avuto 2 problemi.nel primo impasto ho aggiunto 2 cucchiai di acqua xchè era troppo poca...e quando ho ribaltato i panettoni (2 da mezzo kg)la cupola di è staccata.la cottura era di 92°.sai spiegarmi il perché?grazie<br />Anonymoushttps://www.blogger.com/profile/04314480139385522767noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-79850237442623523432013-11-18T18:09:59.286+01:002013-11-18T18:09:59.286+01:00ciao Adriana... In realtà 1 g di ldb di birra nn c...ciao Adriana... In realtà 1 g di ldb di birra nn cambia granchè... senz'altro lo userà come starter per il LM... vuole essere più sicura di avere una partenza più veloce... io preferisco usare unicamente LM... mi da più soddisfazionemarco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-21707970034918874642013-11-18T17:56:40.051+01:002013-11-18T17:56:40.051+01:00Caro Marco, guardando la ricetta del panettone del...Caro Marco, guardando la ricetta del panettone del Maestro Zoia di Paoletta di Anice&Cannella, ho visto che lei aggiunge un grammo diLdB.<br />Cosa può comportare questa aggiunta? Può cambiare il gusto o conservarsi per meno tempo?<br />Mi piacerebbe sapere la tua opinione. Complimenti per il blog.<br />Grazie e ciao AdrianaAnonymoushttps://www.blogger.com/profile/00643208448246626394noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-9126492790632648872013-11-18T16:44:01.424+01:002013-11-18T16:44:01.424+01:00grazie Verooooooooooo... kisssgrazie Verooooooooooo... kisssmarco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-63605229011132283382013-11-15T16:23:02.665+01:002013-11-15T16:23:02.665+01:00che spettacolo marco complimentiche spettacolo marco complimentiPeccatididolcezze essenza del gustohttps://www.blogger.com/profile/15186374872574298645noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-19971461670634295342013-11-14T09:14:15.723+01:002013-11-14T09:14:15.723+01:00grazie Lucy :-)grazie Lucy :-)marco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-54513997039287352562013-11-13T19:18:13.516+01:002013-11-13T19:18:13.516+01:00Bellisiima! Non riesco a trovare il blog di claudi...Bellisiima! Non riesco a trovare il blog di claudio Clemente. Mi potresti scrivere il link? GrazieUnknownhttps://www.blogger.com/profile/12341044034872164415noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-50247773726769170522013-11-13T14:22:40.145+01:002013-11-13T14:22:40.145+01:00Che spettacoloooooChe spettacolooooolucyhttps://www.blogger.com/profile/00965765254566205580noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-58805801245719498502013-11-11T09:17:15.662+01:002013-11-11T09:17:15.662+01:00Elvis... stavo rileggendo la ricetta che hai posta...Elvis... stavo rileggendo la ricetta che hai postato.. acqua a 30°C????????????????<br />ma se l'impasto nn deve mai superare i 26°C...<br />Acqua fredda!!! poi ci sono anche dei calcoli da fare per arrivare alla fine senza superare la temperatura... ma io non mi spingerei fino a questo... ma l'acqua a 30° proprio NOmarco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-88196574750416111692013-11-11T09:12:02.825+01:002013-11-11T09:12:02.825+01:00Buongiorno Elvis... per quanto riguarda i rinfresc...Buongiorno Elvis... per quanto riguarda i rinfreschi... io li faccio seguendo quelle regole... è anche vero che se chiederai come si fanno i rinfreschi a 100 esperti.. ti risponderanno 100 tecniche diverse... c'è anche chi all'ultimo rinfresco fa rapporto 1:4 con la farina.. alla fine siamo noi che scegliamo quello che ci sembra più giusto dopo aver fatto prove su prove...<br />per quanto invece riguarda la ricetta... hai un'idea di quante ne girano su internet? a me la dette un suo allievo... quindi sono certo della fonte!<br />Poi probabilmente lo stesso Morandin ne avrà messe a punto più di una..marco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-88989536418599631732013-11-08T13:42:50.739+01:002013-11-08T13:42:50.739+01:00Un'ultima domanda: ho confrontato questa ricet...Un'ultima domanda: ho confrontato questa ricetta attribuita al maestro Morandin, con un'altra ricetta dello stesso maestro...e noto parecchie differenze. <br /><br />Ricetta per 2 panettoni da 1 Kg del Maestro Morandin:<br /><br />Ingredienti primo impasto:<br /><br />Farina 00 400w: 440 g<br />Acqua a 30°: 110 g<br />Zucchero: 194 g<br />Lievito naturale: 220 g<br />Tuorlo d’uovo: 246<br />Burro: 274 g<br />Acqua a 30°: 54 g<br /><br />Ingredienti secondo impasto:<br /><br />Farina 00 400w: 110 g<br />Tuorlo d’uovo: 50 g<br />Zucchero: 44 g<br />Burro: 54 g<br />Sale: 12 g<br />Uvetta: 220<br />Arancia candita: 330 g<br />Cedro candito: 120 g<br />Aromi: vaniglia, arancio, limone q.b. (2+2+ 1 cucciaino vaniglia)Anonymoushttps://www.blogger.com/profile/03966367873654069289noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-38718151846128982412013-11-05T21:16:49.454+01:002013-11-05T21:16:49.454+01:00Volevo porre una domanda sui 3 rinfreschi preparat...Volevo porre una domanda sui 3 rinfreschi preparatori del lievito madre. Noto che per il primo rinfresco il rapporto tra lievito e farina è 1:1 (100 gr lievito e 100 farina). Tuttavia nel secondo e terzo rinfresco la farina utilizzata è doppia rispetto al lievito. Perchè? Non si dovrebbe mantenere il rapporto costante 1:1? Anonymoushttps://www.blogger.com/profile/03966367873654069289noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-59999039428844937872013-10-29T12:56:59.909+01:002013-10-29T12:56:59.909+01:00grazie Macci... sicuramente ottimi anche quelli di...grazie Macci... sicuramente ottimi anche quelli di Luca.. ;-)marco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-68946505590414084852013-10-29T11:11:58.906+01:002013-10-29T11:11:58.906+01:00Buonissimi Marco c
omplimenti! Io ho fatto quelli...Buonissimi Marco c<br />omplimenti! Io ho fatto quelli di Montersino leggermemte diversi ma buoni ugualmentemaccihttps://www.blogger.com/profile/04314427682270622417noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-60201390389650686512013-10-26T07:50:46.481+02:002013-10-26T07:50:46.481+02:00Ciao Marco, posso usare del cioccolato bianco al p...Ciao Marco, posso usare del cioccolato bianco al posto del burro di cacao? Perché non so proprio dove possa trovare questo burro di cacaoAnonymoushttps://www.blogger.com/profile/09768179289804062493noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-45834088831208360852013-10-19T07:58:36.045+02:002013-10-19T07:58:36.045+02:00Oggi lo preparoOggi lo preparoAnonymoushttps://www.blogger.com/profile/09768179289804062493noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-8095750419663064582013-10-19T07:57:57.828+02:002013-10-19T07:57:57.828+02:00Ahahahahahahah grazie MarcoAhahahahahahah grazie MarcoAnonymoushttps://www.blogger.com/profile/09768179289804062493noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-19329170992133147232013-10-18T14:29:56.133+02:002013-10-18T14:29:56.133+02:00Giova... ce poi mette pure l'idraulico liquido...Giova... ce poi mette pure l'idraulico liquido se ti ci piace... :-)<br />magari prendi prima un gastroprotettoremarco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-21864226420123057882013-10-18T12:33:45.832+02:002013-10-18T12:33:45.832+02:00Visto che ci sono le mandorle, posso sostituire il...Visto che ci sono le mandorle, posso sostituire il Grand Marnier con l'amaretto?Anonymoushttps://www.blogger.com/profile/09768179289804062493noreply@blogger.comtag:blogger.com,1999:blog-544460726665896492.post-67156898953869640572013-10-18T09:51:41.201+02:002013-10-18T09:51:41.201+02:00ma grazie Clemy.. quando c'è la passione si ha...ma grazie Clemy.. quando c'è la passione si ha la voglia di trasmetterla agli altri e far si che tutti abbiano la possibilità almeno di tentare.. kissssssmarco spettihttps://www.blogger.com/profile/08531980054997413692noreply@blogger.com